How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
Cut your meat very thin and with the bias when you are stirfrying. This can take a lot of time and be hard. Remove the meat when it is firm (but not frozen) and slice at a 45 degree angle across the grain of the meat.
If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This is the perfect technique when you are making Thai or Chinese food. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
When cooking vegetables, cook them as quickly as possible to keep their nutritional value. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. The quick cook methods generally make the vegetables tastier and more nutritional. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients.
This product is not just limited to being used on steaks. Add these types of seasonings to roasted pumpkin seeds when you need a pick-me-up, or spice up your breakfast by putting it on scrambled eggs. Everyone will ask what you used for spices.
They will act like a sponge and just soak up a lot of that water. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.
Use airtight containers to store all of your spices, seasonings and fresh ingredients. Airtight containers allow your food to remain safe from the elements and also prolongs their freshness. The containers can be bought anywhere and can be an invaluable investment.
When making a dish that needs to contain garlic, purchase the best and most fresh garlic you can. The general rule is that the fresher garlic is, the sweeter it will taste. Truly fresh garlic will not be bruised, shriveled or overly soft.
It is important to only use wine that you typically drink when you are cooking. If you use a kind of wine you’ve never tasted before, you may mess up the flavor of the dish you’re working on. There are cooking wines available.
You should consider drying your tomatoes on your own. You can do this by slicing your tomatoes about a half an inch thick, or Romas in half. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. Store in plastic bags in the freezer. Dried tomatoes could also be put in a jar with fresh herbs and topped up with olive oil. Put this jar in the fridge and use it up in two weeks time.
Incorporate the preceding tips into your meal preparation. When you finally make and taste your meals you can learn that your cooking isn’t all that bad. You could actually come to love cooking and the world of interesting dishes that it opens to you. You may find that you can be a good cook, if you give it a try!