Many people consider cooking to be a nice way to relax and a rewarding activity. Opening your fridge to reveal a vast array of tempting ingredients prepared just for your recipe is an amazing mood-booster. It can, however, prove difficult sometimes to locate the dishes and methods that work best for you. This is the first step in learning to make a fabulous meal.
Many important nutrients are removed when vegetables are cooked in lengthy processes like boiling. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
The mushrooms will just absorb the water. To avoid this problem, use a damp cloth to wipe the mushroom clean.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. Both can be found at any grocery store. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
Be sure to read labels when purchasing ingredients for recipes. Lots of the time, cooking supplies have hidden ingredients that may be bad for your health. Make sure anything you buy does not have too much sugar or salt or it can hurt you.
This will help to keep your fruits fresh for much longer. In addition, you’ll get to enjoy out-of-season fruits when no one else can!
Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. When a recipe calls for water, you can try chicken or beef broths. You may even want to try something like juice. You can substitute buttermilk, yogurt or sour cream in place of the milk. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.
For better seasoning results, use smaller applications of seasoning at frequent intervals throughout the cooking process instead of dumping it all in at once. This will help to give your food the maximum amount of flavor possible.
Always measure cooking oil! If you take the time to measure how much oil you use when cooking, you can better control how much fat is incorporated into your dishes. Use a measuring cup instead of just pouring straight out of the bottle. This allows you to keep a strict amount of oil, instead of overdoing it.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Everyone likes a different amount of salad dressing. It is a good idea to allow them to control the amount themselves. Offer your guests a variety of dressings.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don’t know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article’s advice and you will be on your way to cooking great food.